San Marzano Tomato

Classic crushed San Marzano tomatoes with bright acidity and natural sweetness — the gold standard for pizza sauce.

Doctored Red Sauce

A slow-simmered tomato sauce seasoned with garlic, oregano, and a touch of olive oil for deeper, rounder flavor.

BBQ Sauce

Tangy, smoky barbecue sauce that pairs naturally with bold proteins and sharp cheeses.

Low-Moisture Mozzarella

The classic pizza cheese — aged to reduce moisture for superior browning and stretchy pull.

Provolone

Semi-hard Italian cheese with a sharp, slightly smoky tang that complements bold toppings.

Cheddar

Sharp, tangy aged cheddar that adds bold flavor and a golden, crispy edge when baked.

Smoked Mozzarella

Naturally smoked mozzarella with a golden rind and a woodsy, campfire-like depth.

Pecorino Romano

Sharp, salty sheep's-milk cheese grated as a finishing accent for assertive, punchy flavor.

Hot Honey

Chile-infused honey drizzled post-bake for a sweet-heat glaze that ties bold flavors together.

Fresh Jalapeños

Sliced fresh jalapeños with clean, vegetal heat that builds with every bite — sharper and grassier than pickled.

Bell Peppers

Roasted or raw bell pepper strips adding crisp sweetness and vibrant color.

Black Olives

Mild, buttery black olives sliced into rings for a classic Mediterranean salty accent.

Banana Peppers

Mild, tangy pickled pepper rings that add crunchy brightness — a pizza-shop classic.

Cremini Mushrooms

The workhorse pizza mushroom — mild, firm, and earthy, sliced thin for even browning across the pie.

Sopressata

Coarse-ground Calabrian salami with bold pepper heat — crisps flat rather than cupping, with deeper spice complexity than pepperoni.

Bacon

Thick-cut bacon baked until crispy — delivers smoky, salty crunch that elevates everything from breakfast pies to loaded meat lovers.

Ground Beef

Seasoned, crumbled ground beef baked until browned — the backbone of any meat lovers pie.